Baked Oatmeal

I know this has probably been around since the beginning of oatmeal, but I had no idea! It is delicious!

The recipe I used I’ve eaten as a decadent weekend breakfast, but it could easily be a warm and wonderful dessert.

IMG_0257

Coconut Cookie Dough Oatmeal:

1/2 cup quick oats

1 teaspoon or less brown sugar

1/4 cup applesauce (if you have those lunch cups, which I just happened to have in my fridge, use half of one)

Dash of vanilla extract

1/4 cup-ish “milk” (I used almond)

1-2 tablespoons of coconut butter pre-melted in the microwave

a few chocolate chips (a few will go a long way)

So…mix everything together in a bake-able container (we have small Pyrex containers). Put in the oven at about 350-400 F (preheat while you are mixing) and bake about 20 minutes. If you want it a little crispier or browner on top, make sure your temp is around 400. I like to eat mine with almond milk on top, but M likes his without.

There are many many flavors of baked oatmeal and now I might begin to explore them!

One thought on “Baked Oatmeal

  1. Pingback: May I Be Bewitched? | terry1954

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s